| June
8, 2006
| Q&A |
 |
|
|
Jennifer ASKS:
How
can I get more involved in organic agriculture?
Rachel ASKS:
Can
I use the term organic in my farm name even though I'm not
certified yet?
Jeryl ASKS:
What
should I do about aphids in the greenhouse?
| COMMENTARY |
|
|
|
Can
“Big Organic” maintain integrity?
This reader has his doubts.
¡Viva
la agricultura organica!
Organic agriculture alive and well
in Las Cruces, New Mexico.
Raw
milk a complex issue
A former dairyman prefers it, but
says “buyer beware.”
| ASK
JEFF |
|
|
|
Ron Rosmann ASKS:
No-till
roller questions from project collaborator
Alec ASKS:
Can
I roll down a cover on land that has had chemical burn-downs
in the past?
David ASKS:
Anything
I can do about pasture grass in my rye?
Meghan ASKS:
Is
no-till vegetable production possible?
|
