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NOTE:
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I am a suburban homesteader in Montclair, New Jersey, raising a
family of people and a flock of chickens in my backyard, growing
food for the table, and teaching organic gardening to kids and adults.
I have opened a tea room and fair trade eco-market in town, serving
and selling organic fair-trade tea and food, fair-trade handcrafts
and local and seasonal produce. We cook with local ingredients and
as much organic as possible.
We work with NOFA New Jersey (www.nofanj.org)
and a couple of local farmers. Last week, I visited Valley Shepherd
Creamery and brought home delicious sheep cheeses for Montclair.
Today I made roasted winter vegetable soup with veggies from farmer
John Krueger of Starbrite Farm. I know where my food comes from,
and so do my customers. Everything tastes so good. I am almost done
with Nina Planck's book—it makes so much sense to me. I am
Chinese and grew up eating everything-the Chinese waste nothing...veggies
cooked in pork fat, and I'm a pretty healthy person. I am always
on your website, and have been a subscriber for a while. Thank you
for the stories and the information. Even though I cannot be a farmer,
I appreciate reading all the stories and knowing that in my small
way I can support and honor their good work.
Grace Grund
New Jersey |