| November
16 , 2007
| Q&A |
 |
|
|
Peg ASKS:
Can
you help me understand the business planning of an organic
farmstead?
Julie ASKS:
Can
you tell me more about the feasability of growing crops
for ethanol?
Sara ASKS:
How
much are the tuition fees for your online Transition-to-Organic
course?
Jesus ASKS:
How
can I sell my homegrown products at farmers' markets?
Lynn ASKS:
Can
you send me a list of organic farmers who sell directly
to the public?
Terry ASKS:
How
can I update my information in the Organic Certifiers Database?
|
