New Farm - Organic Certifiers Database












Guide to US Organic Certifiers
 
   
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Certifier Profile
Utah Department of Agriculture and Food Salt Lake City, UT, U.S.
Essentials Clients Fees Services/Affiliations Staff/Inspectors
Utah Department of Agriculture and Food
Box 146500
Salt Lake City, UT 84114
 
Phone: (801) 538-7100 Email: sethwinterton@utah.gov
Fax: 801-538-7169 Website: http://www.ag.ut.gov
Contact Person: Seth Winterton

Year Founded: 2001
Business Type: Government/public agency
Geographic Range:
Activity in: U.S.
West UT

Activity in: Global Regions
Americas North America
Utah Department of Agriculture and Food
Essentials Clients Fees Services/Affiliations Staff/Inspectors
Top 3 crops: 1. grain crops and forages 2. mixed vegetables, including herbs 3. tree fruits and vines, nut crops
Top 3 livestock types: 1. beef 2. sheep/goats 3. None Listed

Inspections and certifications
Inspections and certifications by type of clients (total number):
  Production Only Production & Processing
Crop farms 18 4
Livestock farms Not listed Not listed
Crops and livestock Not listed 2

Inspections and certifications by type of clients (total number):
Processing Handling Other
8 Not listed 2 (livestock/crop)

Farm inspections and certifications by size (percentage of certifier's farm total):
<5 a 5-49 a 50-179 a 180-499 a 500-1000 a >1000 a
5% 0% 0% 0% 40% 55%
Utah Department of Agriculture and Food
Essentials Clients Fees Services/Affiliations Staff/Inspectors
Process highlights for new applications - Not Listed
Cost structure
Fees set by: Gross sales
Application fee: $100
Annual Fee:
Minimum: $50
Maximum: $2000

Overall charges statement:
$100.00 application and re-newal fee..annual non refundable gross sales fees are based on a sliding scale and paid annually or at sale of crop. fee is published. charges for inspection, per-diem, and mileage expences follow state guideline.

Fees published: Yes
Format: Posted on website, Printed outlines
Customer can estimate fees from publication: Yes

Refund Policy:
All fees non-refundable unless a conflict of interest is identified as per NOP.
Utah Department of Agriculture and Food
Essentials Clients Fees Services/Affiliations Staff/Inspectors
Types of Certification
State organic registration: No
Other: N/A
Other accreditation groups recognized: None Listed
Professional organizations
National Association of State Organic Programs Independent Organic Ispectors Association
Newsletter/Periodical: Not Listed
Publications - None Listed
Conferences/Events
  1. Regional training and workshops
Other Services
  1. Organic production information
  2. Farmer-to-farmer networking services/opportunities
Other Resource Referrals
  1. OMRI
Other
UTAHS OWN / annual food show which showcases Utah products foods and specialty items. Organic Food was well represented in 2003
Cooperating partners?
UTAH'S OWN

Full-time receptionist? No
Response Time Commitment: 24 HOURS
Member records available by email? Yes
Member able to complete/access records online? No
Transparency steps for farmers/public?
N/A

Farmer Friendly Services
  1. Website/organic links
  2. Regional trainings
  3. Food show
Top Five Strengths
  1. Cost effective
  2. Availability
  3. Experienced inspection
  4. Regulatory experience
Utah Department of Agriculture and Food
Essentials Clients Fees Services/Affiliations Staff/Inspectors
Executive/management/support staff
Full-time0
Part-time15
Independent Contractors0
Other Staff0
Total Paid Staff15

Inspectors used in 2002: 14
Inspector employment status: State employees
Qualifications/training for inspectors:
Inspection experience… Farm background...

Most recent update by certifier: 05/12/05


Disclaimer: The certifier profile data shown on this site is for informational purposes, based on data submitted by participating certifiers. The Rodale Institute® does not specifically endorse any certifier, nor guarantee the accuracy of the information. Please contact certifiers to verify information that is critical to decision-making. If you have comments about any of the listings, or listings to add, please contact our guide coordinator