New Farm - Organic Certifiers Database












Guide to US Organic Certifiers
 
   
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Certifier Profile
Washington State Department of Agriculture Organic Food Program (WSDA) Olympia, WA, U.S.
Essentials Clients Fees Services/Affiliations Staff/Inspectors
Washington State Department of Agriculture Organic Food Program (WSDA)
1111 Washington Street SE
Olympia, WA 98504
 
Phone: 360-902-1805 Email: cbemis@agr.wa.gov
Fax: 360-902-2087 Website: http://agr.wa.gov
Contact Person: Miles McEvoy

Year Founded: 1988
Business Type: Government/public agency
Geographic Range:
Activity in: U.S.
All 50 States

Activity in: Global Regions
Americas North America
Asia & Oceania North Asia
Washington State Department of Agriculture Organic Food Program (WSDA)
Essentials Clients Fees Services/Affiliations Staff/Inspectors
Top 3 crops: 1. mixed vegetables, including herbs 2. grain crops and forages 3. grain crops and forages
Top 3 livestock types: 1. poultry/eggs 2. dairy 3. beef

Inspections and certifications
Inspections and certifications by type of clients (total number):
  Production Only Production & Processing
Crop farms Not listed 0
Livestock farms 13 Not listed
Crops and livestock 25 Not listed

Inspections and certifications by type of clients (total number):
Processing Handling Other
Not listed Not listed 0

Farm inspections and certifications by size (percentage of certifier's farm total):
<5 a 5-49 a 50-179 a 180-499 a 500-1000 a >1000 a
1% 9% 15% 18% 21% 36%
Washington State Department of Agriculture Organic Food Program (WSDA)
Essentials Clients Fees Services/Affiliations Staff/Inspectors
Process highlights for new applications

Cost structure
Fees set by: Production volume
Application fee: $300
Annual Fee:
Minimum: Depend on gross revenue
Maximum: Depend on gross revenue

Overall charges statement:
Producer: New Application $100, Facility Fee $200 Certification Fee depend on revenue. Processor: Facility Fee $200, Late Fee 75.00, Certification Fee depends on gross revenue sales. Handler: Depends on gross sales, Late Fee $75.00

Fees published: Yes
Format: Posted on website, Downloadable PDF files
Customer can estimate fees from publication: Yes

Refund Policy:
New Application fee's, late fee, prod. site fee, Processor Facility fee, withdrawal fee - $200 for Producer and Handlers $330.00 not refundable.
$40.00 inspection fee not refundable.
Washington State Department of Agriculture Organic Food Program (WSDA)
Essentials Clients Fees Services/Affiliations Staff/Inspectors
Types of Certification
State organic registration: No
Other: JAS
European Export
Other accreditation groups recognized: ISO-65, IFOAM
Professional organizations
USDA
Newsletter/Periodical: Not Listed
Publications - None Listed
Conferences/Events
  1. Explain NOP to applicants
  2. Various Grower Conferences for Information
Other Services - None Listed
Other Resource Referrals - None Listed
Other - Not Listed
Cooperating partners? - Not Listed
Full-time receptionist? Yes
Response Time Commitment: Not Listed
Member records available by email? No
Member able to complete/access records online? No
Transparency steps for farmers/public? - Not Listed
Farmer Friendly Services
  1. Website
  2. Conferences/workshops
Top Five Strengths
  1. Compliance with NOP Standards
Washington State Department of Agriculture Organic Food Program (WSDA)
Essentials Clients Fees Services/Affiliations Staff/Inspectors
Executive/management/support staff
Full-time14
Part-time0
Independent Contractors0
Other Staff0
Total Paid Staff0

Inspectors used in 2002: 7
Inspector employment status: State employees
Qualifications/training for inspectors:
IOIA

Most recent update by certifier: 01/31/04


Disclaimer: The certifier profile data shown on this site is for informational purposes, based on data submitted by participating certifiers. The Rodale Institute® does not specifically endorse any certifier, nor guarantee the accuracy of the information. Please contact certifiers to verify information that is critical to decision-making. If you have comments about any of the listings, or listings to add, please contact our guide coordinator