Greg Salisbury
Business Type: Restaurant Rx
Contact Information Brand & Identity Purchasing Profile
Business: Rx
4443 Spruce St.
Philadelphia, Philadelphia County, PA
19104
 
 
Phone: 215 2759229 Email: gsalisbury@mindspring.com
For reservations: No information provided Website: No information provided
Hours of operation:
    No information provided
Contact Information Brand & Identity Purchasing Profile
Business description:
    Rx is a BYOB nationally recognized for commitment to serving as much local, organic and seasonal product as we can afford.

Business practices and principles:
    We work with over a dozen farmers in Lancaster and Chester counties and the Poconos and are always looking to use more. We are firm believers that it is worth it to pay more money to secure better products for us, better food for ourt customers and a better life for our farmers.

Interest in farmer cross promotion:
    I am a four-year veteran of every buy local campaign you can think of. I have probably forgotten more than most restaurateurs know about working with farmers and am always looking for new ways to cross-promote.

Typical menu offerings:
    Menu changes every day, depending on what's good from the farmers and the day boats.

Contact Information Brand & Identity Purchasing Profile
Details on the kind, quality and quantity of farm products sought:
    We are always looking for new items. Just give me a call and let's see if there is a fit.

Crops, Products, & Services Sought

Production Categories:

    Vegetables


    Fruit

    Value-added products

    Grains, food grade

    Meat/fowl

 
Produce requirements:
    Whatever you got.

Meat requirements:
    A stable source of beef.

Interest in pre-season planning:
    No

Interest in local food supplier:
    Whatever's fresh and affordable.

Current purchasing channels:
  • terminal market
  • farm cooperative
  • farmers’ markets
  • specialty retailer
  • individual farmer
  • regional distributor
  • broker
Preference in terms of ordering local foods:
  • direct from farmers
  • via single order through a local farmer coop
Availability notification:
  • Weekly email
Preference in ordering technology:
  • the web and online order forms
  • by phone
  • by email

Contact person for local food purchases:
    Name: Greg Salisbury
    Phone: 215 275922
    Email: gsalisbury@mindspring.com
    Preferred times for phone calls or stop ins: late morning

Required delivery times:
    Monday: None listed
    Tuesday: 1200 - 300
    Wednesday: 1200 - 300
    Thursday: 1200 - 300
    Friday: 1200 - 300
    Saturday: 1200 - 1200
    Sunday: None listed

Delivery needs:
    No information provided

Volume required:
    Depends on the time of year

Packaging requirements:
    No information provided

Certifications required:
    No information provided

Food safety standards:
    No information provided

Payment policy:
    We're happy to do COD for the first few deliveries, then 14 days

Bonded: No