Farm Description:
    On a clear beautiful sunset evening in late February of 1994 Gary and Barbara Armstrong visited a farm in El Paso, Arkansas that was for sale. We immediately fell in love with this farm as we stood on top of the ridge and watched the sun set over the valley below. It was then the Armstrong Beefalo Farm came to be. We had heard about Beefalo a few years earlier and became interested in the breed for its lean low fat, calorie and cholesterol values combined by the breed. So within a few weeks we started with 15 Beefalo and have grown to over 200. We began selling Beefalo from our farm about 8 years ago and have been selling at the Little Rock Farmer's Market since 2002. Our animals are born and raised on our farm and fed and finished out on grass. We do not use hormones, chemicals or antibiotics, Our meat is USDA Inspected and Approved.

Practices:
    Grass Fed and Finished No Hormones No Chemicals No Antibiotics

Describe your product specialties and highlights:
    All Natural Lean Beef. No Hormones, Chemicals or Antibiotics. Grass Fed and Finished! A Beefalo is a cross of the American Bison and Bovine (cow) containing 17% - 37.5% Bison. Beefalo is the leaner meat, juicy and tender. We sell by the pound, half, quarter. We have been raising Beefalo on our farm since 1994. We sell at the Little Rock Farmer's Market and from our farm. Our meat is USDA inspected and packaged at Meachum Processing in Batesville, Arkansas by a family owned business for over 30 years. We invite you to contact us for the New All Natural Lean Beef born and raised in the Natural State.

Where we sell our products:
    We currently sell from the farm all year round, the Little Rock Farmer's Market, Hardin River Mercantile and other locations coming soon. Delivery and shipping is also available.

Web/Mail Order Items:
    Beefalo