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Nature of Operation:
certified organic
Markets Served:
- CSAs
- Farmers Markets
- Restaurant Sales
- Wholesale
- Producer Coop
- Food Coop
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Product Categories:
Vegetables Arugula, Asparagus, Beets, Broccoli, Brussels sprouts, Burdock, Cabbage, Carrots, Celery, Corn, sweet, Cucumber, Green beans, Greens, asian, Greens, mustard, Greens, salad, Kale, Kohlrabi, Leeks, Lettuce, Onions, Parsnips, Peas, Peppers, sweet, Radish, Salad mix, Spinach, Squash, summer, Swiss chard, Tomatoes, Tomatoes, heirloom, Turnips
FruitRhubarb
Eggs/dairyEggs
Herbs/flowersFlowers, edible, Flowers, fresh, Herbs, dried, Herbs, fresh, Herbs, medicinal
AgritourismFarm work experience, On-farm demonstrations, On-farm field days
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Farm Description:
Work with people with disabilities. 21 acres of muck, in business since 1991, winter hoophouse growing of greens, CSA deliveries in Lansing/on farm
Practices:
Certified organic since 1997, diverse vegetable crops, crop rotations, rye and buckwheat for covers, make our own compost, recycle leaves and woodchips,
We have 4 30 foot by 96 foot unheated hoophouses (greenhouse), that we use to grow greens and carrots in the winter, and extend the season with squash, peppers, and other things in the spring/fall.
Describe your product specialties and highlights:
We grow a variety of vegetables, but our specialties are mixed greens, lettuce, spinach, and carrots.
Where we sell our products:
Allen Neighborhood Center's Farmer's Market June to end of October, CSA - contact us, restaurant villegas, Knight Cap restaurant, East Lansing Food Coop.
Web/Mail Order Items:
No information provided
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