| Posted August
19, 2005, SULAIMANIYAH, Iraq, (ENS, July 28, 2005):
The removal of customs checkpoints is responsible for
the flood of poor quality food currently sweeping Iraq
and making people sick, say health officials.
Both market stalls and stores are selling expired products,
even in Iraqi Kurdistan, which was thought to have a
better quality control system than elsewhere in Iraq.
Before the American-led invasion in 2003, Kurdistan
had several customs checkpoints where food items were
stored until samples tested by the Directorate of Health
showed that they were safe for consumption.
But the Americans removed the checkpoints after the
fall of the Saddam regime, paving the way for poor quality
food items to enter the region.
Kamran Muhammed Jafar said he has been ill with food
poisoning twice in three months after eating honey and
cream. His family members have also been sick.
“The market is full of bad food,” he said.
“In the past, people said food sold on the carts
was bad but now the food sold at shops is no better.”
Fatimah Abdullah was ill after eating cheese bought
at the market. “It was an expensive food so I
thought it was good,” she said. “I will
never buy it again.”
Hawkar Salahaddin, a shopkeeper on Sheikh Mahmood Street
in Sulaimaniyah, acknowledged the markets are full of
bad and expired food products. He said that even items
distributed as part of the food ration are of poor quality.
"This month's rice for the food ration is expired
and it is not good for eating," he said.
Similar problems occurred during the Oil-for-Food programme
when Iraq was also inundated with expired and inferior
quality items that made many people ill.
The Kurdistan region sought help from the World Health
Organization to set up a quality control system, but
was turned away as Kurdistan is not a sovereign nation,
but instead is part of Iraq.
Wishiar Sabeer, of the Food Science Department at the
University of Sulaimaniyah, blames the government, accusing
it of negligence for not solving the problem.
But the Sulaimaniyah administration insists it is making
an effort, setting up health observation teams that
go to markets and confiscate bad or expired products.
"Though we haven't been able to control this issue
100 percent, our teams have been able to seize food
stuff in the market that is not good for eating and
was brought in without our knowledge,” said Dr.
Rizgar Ali Jadrees, a public health official.
Ali Jadrees is among a number of Iraqis taking part
in a joint Ministry of Health and World Health Organization
program aimed at setting up a quality control system
for food.
Salar Abdullah Mustafa, a merchant on Kaneskan Street
in Sulaimaniyah, believes the government inspections
are working, "Bad stuff comes to the market,"
he says, "but health inspectors are very strict,
and they seldom let bad stuff be sold."
{Published in cooperation with the Institute for War
and Peace Reporting.}
Copyright Environment News Service (ENS) 2005. All Rights
Reserved.
http://www.ens-newswire.com/ens/jul2005/2005-07-28-01.asp
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