May 4, 2005:
The Organic Crop Improvement Association, a Nebraska based-certifier,
has found a way to expand its operation while at the same
time supporting small certifiers world wide. The new program
will allow outside certifiers to access to OCIA’s
accredited certification services under their own identity.
As it was put in the Natural Food Merchandiser, the OCIA
handles all the certification, leaving the customer service
and company identity to the local partner.
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