| Organic community
split over synthetics—and who holds the power
The debate on synthetics in organic production quickly became the
topic of the moment for organic producers and consumers after a
worried industry rushed in language to the agriculture appropriations
bill that keeps dozens of synthetics in organic production. The
rider, prompted by the
Harvey decision, has come under attack from consumer groups.
Critics, worried less about the synthetics on the list and more
about the shift in power from the organic community to the “politically-appointed
Secretary of Agriculture,” say the rider opens the door to
the erosion of the standards by profit-driven corporations. The
Organic Trade Association, the sponsor of the rider, stands behind
the precedent of their action arguing that synthetics have been
safely used in organics for decades. For now Senators are listening
to the people. After receiving nearly 70,000 letters against the
action they have decided to postpone a vote on the rider even after
passing the rest of the appropriations bill.
http://newstandardnews.net/content/?items=2441&printmode=true
Ag cuts imminent
The Senate Agriculture Committee has rescheduled the final vote
on Chairman Saxby Chambliss plan for $3 billion in cuts from the
appropriations budget for next Wednesday. Despite including major
cuts to conservation and food aid it seems like the only major opposition
to the plan will come over the dairy subsidy.
http://today.reuters.com/investing/financeArticle.aspx?type=bondsNews&storyID=2005-10-12T220012Z_01_N12581725_RTRIDST_0_FOOD-USDA-CUTS.XML
Conservation programs chopped even as subsidy
programs offered to world trade
In the name of world trade, the U.S. has offered to cut farm subsidies
by 60 percent and tariffs by 90 percent before 2010. The offer was
made on the condition the European Union and Japan follow suit with
cuts of their own. The E.U. quickly countered by throwing 50 percent
cuts on their highest farm import tariffs on the table. No word
yet from Japan. The current round of World Trade Organization talks
are scheduled to resume in December.
http://news.bbc.co.uk/1/hi/business/4325914.stm
Cotton yields hold priority over worker
health in Turkmenistan
Turkmenistan, a small former-soviet republic on the Northern border
of Iran, is sacrificing its citizenry in the name of higher cotton
yields. Each year woman, children and even competing small farmers
are forced to harvest the crop on big collective farms. Under presidential
mandate to show a yearly increase in cotton yields government officials
have reportedly threatened to end the livelihood of small-scale
growers who refuse to help. A recent Environmental New Service story
reports threats to withhold next year’s seeds, give the arid
land to those that followed orders or to cut off an absent farmer’s
water. Of even greater concern is the health risks caused to those
in the fields. In order to increase efficiency and yields farmers
are relying on a whole array of chemical products and are often
unwilling to stop harvesting to let workers out of the fields while
the crop is being sprayed. Pregnant woman, who are not exempt from
harvest labor and children are at greatest risk. One health ministry
employee was quoted by ENS as saying, “One thing is certain.
The number of people suffering from disease of the upper respiratory
tract during the harvest and ripening of cotton increases by dozens
of times.”
http://www.ens-newswire.com/ens/sep2005/2005-09-30-01.asp
The potato finds its home in Peru
Scientists have pin-pointed the origin of the potato to a single
region in southern Peru. The broad distribution of the potato across
many region and habitats had led some to hypothesize that the potato
in fact had multiple origins but after studying over 350 DNA markers
scientists are confident in their single origin conclusion. “Our
DNA data shows in fact all cultivated potatoes can be traces back
to a single origin in southern Peru,” David Spooner, USDA
research scientist who led the study was quoted by the Environmental
New Service as saying.
The discovery has agricultural potential to plant breeders and
researchers who will now be able to use the information to pinpoint
and select for desirable traits, such as disease resistance.
http://www.ens-newswire.com/ens/oct2005/2005-10-06-09.asp#anchor7
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