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											NewFarm.org: 
											Guide to US Organic Certifiers : 
Certifier Profile - Washington State Department of Agriculture Organic Food Program (WSDA)													
											
										

										
 
											Guide to US Organic Certifiers
										

									

										

							


						

							
					
				

				
 
					 
					 
						
												

							

								
									

										

											
											 
											 
										

									

										
							

							

								
									

										
 
											
											
											
											
											
											
										

										
 
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			Certifier Profile
		

		
 
			
				

					

						Washington State Department of Agriculture Organic Food Program (WSDA)
						Olympia, WA, U.S.
					

				

					
		

	
		
 
			
				

					

						Essentials
						Clients
						Fees
						Services/Affiliations
						Staff/Inspectors
					

				

					
		


		

			
				

					

						Washington State Department of Agriculture Organic Food Program (WSDA)
					

					

						1111 Washington Street SE
						Olympia, WA 98504		
					

					

						 
					

					

						Phone: 360-902-1805
						Email: cbemis@agr.wa.gov
					

					

						Fax: 360-902-2087
						Website: http://agr.wa.gov
					

					

						Contact Person: Miles McEvoy
					

				



				Year Founded: 1988				
Business Type: Government/public agency

				
Geographic Range:

				

					

						Activity in: U.S.
					

									

						All 50 States
					

								


				



				

					

						Activity in: Global Regions
					

										

						Americas
						North America
					

																									

						Asia & Oceania
						North Asia
					

										
				

					
		


	
		
 
			
				

					

						Washington State Department of Agriculture Organic Food Program (WSDA) 
					

					

						Essentials
						Clients
						Fees
						Services/Affiliations
						Staff/Inspectors
					

				

					
		

		

			
				

					

						Top 3 crops:
						1. mixed vegetables, including herbs
						2. grain crops and forages
						3. grain crops and forages
					

					

						Top 3 livestock types:
						1. poultry/eggs
						2. dairy
						3. beef
					

				



						
Inspections and certifications
						

						

						Inspections and certifications by type of clients (total number):
						

						
						

							

								 
								Production Only
								Production & Processing
							

							

								Crop farms
								Not listed
								0
							

							

								Livestock farms
								13
								Not listed
							

							

								Crops and livestock
								25
								Not listed
							

						

						

						Inspections and certifications by type of clients (total number):
						

							

								Processing
								Handling
								Other
							

							

								Not listed
								Not listed
								0
							


							
Farm inspections and certifications by size (percentage of certifier's farm total):

							

								

									<5 a
									5-49 a 
									50-179 a
									180-499 a
									500-1000 a
									>1000 a
								

								

									1%
									9% 
									15%
									18%
									21%
									36%
								

							


						
						



						
					
		

	
		
 
			
				

					

						Washington State Department of Agriculture Organic Food Program (WSDA) 
					

					

						Essentials
						Clients
						Fees
						Services/Affiliations
						Staff/Inspectors
					

				

					
		

		

			
							Process highlights for new applications
							
							

							Cost structure
							
							

							Fees set by: Production volume								
Application fee: 
									$300																
								
Annual Fee:
									
Minimum: 
									Depend on gross revenue
									
Maximum:
									Depend on gross revenue
									


								


								
Overall charges statement:

											
Producer: New Application $100, Facility Fee $200 Certification Fee depend on revenue.          Processor: Facility Fee $200, Late Fee 75.00, Certification Fee depends on gross revenue sales.          Handler: Depends on gross sales, Late Fee $75.00

									
								
Fees published: Yes									
Format: 
									Posted on website, Downloadable PDF files								
								
Customer can estimate fees from publication:  Yes									


								
Refund Policy:
										

											New Application fee's, late fee, prod. site fee, Processor Facility fee, withdrawal fee - $200 for Producer and Handlers $330.00 not refundable.          

$40.00 inspection fee not refundable.										


					
		

	
		
 
			
				

					

						Washington State Department of Agriculture Organic Food Program (WSDA) 
					

					

						Essentials
						Clients
						Fees
						Services/Affiliations
						Staff/Inspectors
					

				

					
		

		

			
					Types of Certification
							
State organic registration: No							
Other: JAS          

European Export							

				Other accreditation groups recognized: 
				ISO-65, IFOAM



				
Professional organizations
					
USDA


					Newsletter/Periodical: Not Listed					
					
					
		Publications
		 - None Listed
							Conferences/Events
				
    
			
  1. Explain NOP to applicants

  2. Various Grower Conferences for Information
		

									Other Services
		 - None Listed
							Other Resource Referrals
		 - None Listed


					Other   - Not Listed						
					
Cooperating partners?
								 - Not Listed						
					
Full-time receptionist? Yes
					
Response Time Commitment: 
							
								 Not Listed 
							
						
					
Member records available by email? No					
Member able to complete/access records online? No
					
Transparency steps for farmers/public?
					 - Not Listed
					
					

							Farmer Friendly Services
				
    
			
  1. Website

  2. Conferences/workshops
		

									Top Five Strengths
				
    
			
  1. Compliance with NOP Standards
		

							
		


	

	
		
 
			
				

					

						Washington State Department of Agriculture Organic Food Program (WSDA) 
					

					

						Essentials
						Clients
						Fees
						Services/Affiliations
						Staff/Inspectors
					

				

					
		

		

			
					

						

							Executive/management/support staff
							
						

						

							Full-time14
						

						

							Part-time0
						

						

							Independent Contractors0
						

						

							Other Staff0
						

						

							Total Paid Staff0
						

					


				
Inspectors used in 2002: 7				
Inspector employment status: 
				State employees
				
Qualifications/training for inspectors: 

					
IOIA

				
Most recent update by certifier: 01/31/04



					
		

	
	


	
						

						

Disclaimer: The certifier profile data shown on this site is for informational purposes, based on data submitted by participating certifiers. The Rodale Institute® does not specifically endorse any certifier, nor guarantee the accuracy of the information. Please contact certifiers to verify information that is critical to decision-making. If you have comments about any of the listings, or listings to add, please contact our guide coordinator

							
					 
				

				
 
					
					
					
					
					
					
					
				

			

				
		
		
		
						

				
	

					
		

        
							
				
 
          
								
					 

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