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Certifier Profile - Oklahoma Department of Agriculture, Food, and Forestry
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Certifier Profile
Oklahoma Department of Agriculture, Food, and Forestry Oklahoma City, OK, U.S.
Essentials Clients Fees Services/Affiliations Staff/Inspectors
Oklahoma Department of Agriculture, Food, and Forestry
2800 N. Lincoln Blvd.
Oklahoma City, OK 73152
 
Phone: 405-521-3864 Email: cbgoss@oda.state.ok.us
Fax: 405-522-1060 Website: http://www.oda.state.ok.us
Contact Person: Chad Goss

Year Founded: 1990
Business Type: Government/public agency
Geographic Range:
Activity in: U.S.
South AR, KS, OK

Activity in: Global Regions
Americas North America
Oklahoma Department of Agriculture, Food, and Forestry
Essentials Clients Fees Services/Affiliations Staff/Inspectors
Top 3 crops: 1. mixed vegetables, including herbs 2. grain crops and forages 3. tree fruits and vines, nut crops
Top 3 livestock types: 1. beef 2. poultry/eggs 3. hogs

Inspections and certifications
Inspections and certifications by type of clients (total number):
  Production Only Production & Processing
Crop farms 15 0
Livestock farms Not listed Not listed
Crops and livestock 2 Not listed

Inspections and certifications by type of clients (total number):
Processing Handling Other
Not listed 1 0

Farm inspections and certifications by size (percentage of certifier's farm total):
<5 a 5-49 a 50-179 a 180-499 a 500-1000 a >1000 a
7% 33% 14% 33% 7% 7%
Oklahoma Department of Agriculture, Food, and Forestry
Essentials Clients Fees Services/Affiliations Staff/Inspectors
Process highlights for new applications - Not Listed
Cost structure
Fees set by: Production volume, Acreage
Application fee: No charge
Annual Fee:
Minimum: Not Listed
Maximum: Not Listed

Overall charges statement:
Fee range from $100 to $350, this includes from application to certification decision.

Fees published: Yes
Format: Printed outlines
Customer can estimate fees from publication: Yes

Refund Policy:
Cost Share program through USDA
Oklahoma Department of Agriculture, Food, and Forestry
Essentials Clients Fees Services/Affiliations Staff/Inspectors
Types of Certification
State organic registration: Yes
Other: Not Listed
Other accreditation groups recognized: None Listed
Professional organizations
NASOP
Newsletter/Periodical: Not Listed
Publications
  1. Online directories of producers
Conferences/Events - None Listed
Other Services
  1. "Certified organic" marketing supplies (such as signage, stickers, twist-ties, etc.)
  2. Marketing information (such as market or buyer listings)
  3. Farmer-to-farmer networking services/opportunities
Other Resource Referrals - None Listed
Other - Not Listed
Cooperating partners?
Kerr Center, online directory of Organic farmers and processors of which we certify

Full-time receptionist? Yes
Response Time Commitment: As soon as possible
Member records available by email? No
Member able to complete/access records online? No
Transparency steps for farmers/public?
NA

Farmer Friendly Services
  1. Web-site of the department
  2. A member of the staff is always available to answer the phone calls.
  3. Farmers are listed through different publications with different food groups.
Top Five Strengths
  1. Knowledge
  2. Availability
  3. Certification fees
  4. One on one relationship with farmers
  5. Marketing
Oklahoma Department of Agriculture, Food, and Forestry
Essentials Clients Fees Services/Affiliations Staff/Inspectors
Executive/management/support staff
Full-time4
Part-time0
Independent Contractors0
Other Staff0
Total Paid Staff0

Inspectors used in 2002: NA
Inspector employment status: State employees, Agency employees
Qualifications/training for inspectors:
Not hiring an inspector at this time.

Most recent update by certifier: 01/31/04


Disclaimer: The certifier profile data shown on this site is for informational purposes, based on data submitted by participating certifiers. The Rodale Institute® does not specifically endorse any certifier, nor guarantee the accuracy of the information. Please contact certifiers to verify information that is critical to decision-making. If you have comments about any of the listings, or listings to add, please contact our guide coordinator
 

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